Here's the recipe I used:
http://smittenkitchen.com/blog/2012/07/zucchini-bread-pancakes/ And I think they would have been pretty delicious if I would have baked them for a little bit after frying them.
Here's the batter all mixed up
I served them with some maple syrup, cream cheese, and sliced bananas. :-)
They weren't so delicious because the zucchini was still crunchy, but the flavor was good, and I may attempt them again some time.
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